Known by many names, a tactical knife generally refers to a hardworking, do-all blade. Here, we review the best folding and fixed-blade knives for every budget and use

Best Kitchen Knives of 2025

1. The Gioventù 10-inch Serrated Bread Knife

First, let me say I’m blown away by the quality of this knife for the price! I was expecting something basic, maybe even flimsy, but this bread knife is a beast. It’s sturdy, well-balanced, and razor-sharp. It slices through everything from thick meats to delicate wedding cake layers like a dream.

The bread knife that came with my knife block was too short and useless, so I needed an upgrade. While I’m no knife expert, I do appreciate a well-made blade, and this one delivers.

The full tang design blends seamlessly with the handle, making it ergonomic and comfortable to use. Aesthetically, it’s a beautiful knife, free of defects. The 5Cr15MoV steel is considered moderately good for edge retention, though I’ll have to see how well it holds up over time. It’s easy to sharpen, which is a plus, but I do wish it came with better storage it only arrived in a thin cardboard wrap. Despite that, for the quality and price, I don’t see myself replacing this knife anytime soon!

Pros:

✔ Sharp and well-balanced
✔ Ergonomic, comfortable grip
✔ Full tang construction for durability
✔ Tough, corrosion-resistant steel
✔ Easy to sharpen

Cons:

✔ The knife only came wrapped in thin cardboard

2.The resharpenable bread knife 10-inch

Let me start by saying the presentation and packaging of this bread knife is the best I’ve ever seenimpressive right out of the box. When I first opened it, I was a bit intimidated by how substantial the knife looked. However, when I held it, I was amazed by how well-balanced and comfortable it felt in my hand. Despite being a large knife, it’s not heavy or awkward to hold, and it works perfectly even with my smaller hands. My husband also loves it!

Now, the most important part: how does it cut? It’s absolutely amazing! My old bread knife required me to use a bread slicer and forcefully saw through the loaf. This knife, however, almost cuts through the bread on its own. I barely apply any pressure, and it glides through effortlessly it’s truly a joy to use.

Lastly, this knife is affordable! It’s a great choice for anyone, whether it’s a gift for someone new to baking or a treat for yourself. I know I’ll be using it for years to come, and I’m sure you’ll love it too/

Pros:

• Pros:
• Well-balanced,
• easy to handle,
• cuts effortlessly,
• great packaging,
• well-balanced

Cons:

• High Maintenance

3.The MOSFiATA 8″ Super Sharp Professional Chef’s Knife

The MOSFiATA 8″ Chef’s Knife has truly elevated my cooking experience. Right out of the box, I was impressed by its balance and ergonomic design, making even the most tedious chopping tasks feel smooth and effortless. The blade’s sharpness is incredible, effortlessly slicing through everything from delicate tomatoes to tougher cuts of meat. Thanks to the included sharpener, the knife stays in excellent condition, maintaining its edge for precision and ease in every use.

What I really appreciate is the added finger guard, which ensures safety even during fast-paced cooking sessions. The sharpener is a great bonus, keeping the blade in top shape. Whether you’re a professional chef or just someone who loves to cook at home, this knife is an excellent investment. It not only boosts the enjoyment of cooking but also offers reliability and longevity.

The Damascus steel offers great rust resistance and functionality, while the beautiful craftsmanship makes it an ideal gift for any cook. I would highly recommend this knife to anyone looking for a high-quality, functional chef’s knife—it checks all the boxes for balance, sharpness, and durability.

Pros:

• Finger guard.
• Damascus steel,
• Beautiful tool
• Exceptional sharpness
• Ergonomic design

Cons:

• Proper care to maintain

4.The HOSHANHO 7″ Fillet Knife

The HOSHANHO 7″ Fillet Knife has quickly become my favorite kitchen tool. From the moment I held it, I was impressed by its phenomenal sharpness, balanced weight, and ergonomic design. The real wood handle provides a comfortable, secure grip, making it easy to control. At 7 inches, the high-carbon steel blade is both durable and aesthetically pleasing, adding a stylish touch to my kitchen. The one-piece blade construction enhances functionality and longevity, making it a great investment.

I primarily use this knife for cutting beef and pork steaks, and it effortlessly glides through meat, gristle, and even bone. While I haven’t tested it on vegetables or boning yet, the stiff, non-serrated blade provides precise cuts with minimal flexibility, which I prefer for safety reasons. Flexible blades can be tricky, but this knife offers full control.

After using it once, I was so impressed that I immediately purchased the paring knife from the same brand. If you’re looking for a high-quality, razor-sharp boning knife that won’t break the bank, this one is a fantastic choice. Happy cutting!

Pros:

• Ultra-sharp high-carbon steel blade
• Well-balanced with a comfortable grip
• Glides through meat and gristle effortlessly
• Stylish and durable design

Cons:

• Needs proper maintenance

5.The Victorinox Fibrox Pro 8″ Chef’s Knife

The Victorinox Fibrox Pro Chef’s Knife is an incredibly versatile kitchen tool that feels light and comfortable in hand, making food prep effortless. The ergonomic handle provides a secure, comfortable grip, ensuring precision and control while slicing. The razor-sharp stainless steel blade holds an edge well, making it an excellent all-purpose knife for home cooking.

The 8-inch chef’s knife is fantastic for slicing meats, vegetables, and herbs, though it may feel a bit light for heavy-duty chopping or butchering. The 6-inch version is perfect for everyday kitchen tasks, offering precision and ease. For smaller jobs, the 3-inch paring knife is excellent, especially for delicate tasks like cutting strawberries.

While this knife covers about 99% of kitchen cutting needs, there are some tasks it can’t fully replace. A serrated bread knife is still necessary for cutting crusty or delicate bread. For fileting fish, a long, flexible knife works best. If you’re chopping through bones, a cleaver is the better choice. However, for general use, this chef’s knife is exceptional in quality, durability, and performance.

Made from high-quality steel, it maintains sharpness well with proper care. If you hone and store it correctly, this could be the only chef’s knife you ever need to buy. Whether you’re an experienced cook or a beginner, its balance, sharpness, and ease of use make it an essential kitchen investment.

Pros:

• Lightweight and well-balanced
• Extremely sharp with great edge retention
• Comfortable, ergonomic handle
• Ideal for most kitchen tasks

Cons:

• Too light for heavy chopping

FAQs

• How to Use a Kitchen Knife Sharpener?
  There are different types of sharpeners, including manual, electric, and whetstones.
• What Is the Best Kitchen Knife Set?
  Ensure the sharpener is placed on a stable surface to prevent slipping.
• What Is a Utility Knife Used for in the Kitchen?
  When using a pull-through sharpener, start by placing the blade in the coarse slot first.
• Where to Put a Knife Block in the Kitchen?
  Pull the knife through the slot smoothly to achieve a sharp edge.
• How to Hold a Kitchen Knife?
  For honing, run the knife through the fine slot a few times.